Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica rapa L. var. rapa (L.) Thell. · Turnip
TAKII EUROPE B V
Solanum lycopersicum L. · Tomato
Michael Edwin Kuehn
Solanum melongena L. · Eggplant
Sytnychenko Serhii Mykolaiovych
Allium cepa L. var. cepa · Onion
Bayer Holland B.V.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Robert Prieur
Chrysanthemum indicum L. · Indian chrysanthemum
Revecu BV (NL)
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Raphanus sativus L. · Radish
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Sjaak van de Ploeg
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Ger Beemsterboer
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Ribes nigrum L. · Blackcurrant
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Daucus carota L. · Carrot
Vilmorin SA (FR)
Solanum lycopersicum L. · Tomato
Panchev IUrii Ivanovych
Ocimum basilicum L. · Basil
GENESIS SEED LTD
Brassica oleracea L. (Cabbage Group) · Cabbage
Daehnfeldt Hayetr O A/S (DK)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
A. Kwiatkowska
Cucurbita pepo L. · Field pumpkin
Vovk Zhanna Mykolaivna
Cucumis melo L. · Melon
Zavertaliuk Volodymyr Filimonovych, Kolesnyk Ivan Ivanovych, Palinchak Oksana Volodymyrivna,
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Cichorium intybus L. · Chicory
SARL ADRIEN MOMONT ET FILS, FR
Streptocarpus x hybridus Voss · Cape primrose
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Phaseolus vulgaris L. · Common bean
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.