The hybrid is early-maturing, with a ripening period of 85–95 days after transplanting. The fruits have a regular, slightly elongated teardrop shape, with an average weight of 400–500 g each. The flesh is firm and light-colored; the fruits are free of bitterness.
The plant possesses resistance to the main diseases of Solanaceae crops when grown in the open field. The produce is suitable for fresh market sale, maintaining its market quality for up to 10 days, and is also suitable for processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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