The hybrid was developed to expand the range of local varieties and reduce farmers' dependence on imported planting material. Scientific studies of the variety focus on the analysis of its genetic stability, productivity, and fruit morphometric characteristics under various cultivation conditions.
Published data record an average fruit weight of approximately 1.2 kg. Detailed agronomic information, including maturity timing, plant height, and specific pathogen resistance indicators, is presented to a limited extent in open sources.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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