The hybrid has a strong root system and high adaptability to various conditions, including hot climates and temperature fluctuations. The heads have a delicate red color and are characterized by a short core and uniform leaf layering.
The plant is resistant to Fusarium, cracking, thrips damage, and a number of leaf diseases. The hybrid is suitable for cultivation in open field and protected cultivation with a recommended planting density of 35–45 thousand plants per 1 hectare.
The produce is intended for sale in the fresh market and for use in the salad industry. The heads are characterized by uniform ripening, good transportability, and long-term preservation of market quality.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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