The hybrid forms round, compact heads of deep red or purple color with a dense internal structure and a short core. The average head weight ranges from 1.0 to 3.0–3.5 kg. The taste is characterized as delicate, without bitterness.
The plant is resistant to cracking, which allows it to maintain commercial quality during prolonged periods in the field, and also possesses resistance to Fusarium, thrips infestation, and bacterial diseases.
The variety is intended for open field, cultivation under agricultural cover or in plastic greenhouses with a planting density of 35–45 thousand plants per hectare. Suitable for sale on the fresh market, processing, and short-term storage for a period of up to 2–3 months.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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