Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Cherednychenko Liubov Mykolaivna, Chabanov Andrii Semenovych, Tomash Anatolii Ivanovych, Osypchuk Alla Andriivna, Balashova Halyna Stanislavivna, Taktaiev Borys Anatoliiovych, Nazar Stefaniia Hryhorivna, Osypchuk Andrii Antonovych, Furdyha Mykola Mykolaio
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Nunhems B.V.
Capsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Lactuca sativa L. var. capitata L. · Head lettuce
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Cucumis sativus L. · Cucumber
Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,
Cucumis melo L. · Melon
Innova Seeds Co.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium sativum L. · Garlic
Kapustina Liudmyla Ivanivna, Horkutsenko Oleksandr Vasyl`ovych, Fokt Eduard Adol`fovych, Nedialkova Iiuliia Antonivna,
Lactuca sativa L. var. capitata L. · Head lettuce
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Chrysanthemum x morifolium Ramat. · Florist's daisy
VANDENBERG| Cornelis P. Vandenberg
Prunus domestica L. · European plum
Giovanni Zanzi
Cucumis sativus L. · Cucumber
Kis Van der Maas, Erik Bol,
Cichorium intybus L. · Chicory
Hoquet Endives (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Chrysanthemum indicum L. · Indian chrysanthemum
Cornelis P. VANDENBERG (US)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Zavertaliuk Volodymyr Filimonovych, Polivoda Lidiia Ivanivna, Sydorka Inna Vasylivna, Sych Zenovii Deonyzovych,
Raphanus sativus L. var. sativus · Radish
Hazera Seeds B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Nort Khadlier
Cucumis sativus L. · Cucumber
SEMILLAS FITO, S.A.
Beta vulgaris Garden Beet Group · Garden beet
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Cucurbita pepo L. · Field pumpkin
SEMINIS INC
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HM Clause Inc (US)
Lagenaria siceraria (Molina) Standl. · Calabash
Known You Seed Co
Zea mays L. · Maize
HOLDEN'S FOUNDATION SEEDS INC.