Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Armoracia Gaertn., Mey. et Scherb.
Geczi Laszlo / Racz Peter / Toeroek Imre
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Zavertaliuk Volodymyr Filimonovych, Kolesnyk Ivan Ivanovych, Sydorka Inna Vasylivna, Sych Zenovii Deonyzovych,
Valerianella locusta (L.) Laterr. · Corn salad
Levantia Seed Srl (IT)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hari Besels
Solanum tuberosum L. · Potato
Tymko Mykola Hryhorovych, Hnitets`ka Nataliia Volodymyrivna, Pysarenko Nataliia Vasylivna, Podhaiets`kyi Anatolii Anatoliiovych, Sydorchuk Vasyl Ivanovych, Podhaiets`kyi Anatolii Adamovych,
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Bejo Zaden B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Katsumi Moriguchi
Armoracia rusticana P. Gaertn. et al. · Horseradish
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Lactuca sativa L. · Lettuce
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Anethum graveolens L. · Dill
Tsyunel` Mykhailo Mechyslavovych, Havrysh Serhii Fedorovych,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden B.V.
Daucus carota L. · Carrot
Hari Besels
Beta vulgaris Garden Beet Group · Garden beet
Kees Reinink
Vitis L. · Grapevine
DAMIAN DOINAFILIMON ROXANANECHITA ANCUTAZALDEA GABI
Solanum tuberosum L. · Potato
Doga Arge Merkezi Sanayi Ticaret Incorporated
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Stefan Kraege
Brassica oleracea L. (White Cabbage Group) · White cabbage
Renate Velders
Zea mays L. subsp. mays (Maize Group) · Maize
Asgrow Seed Company (US)
Capsicum annuum L. · Bell pepper
Ángeles Calatayud Chover^^^Yaiza Gara Padilla Herrero^^^Salvador López Galarza^^^Ramón Gisbert Mullor
Prunus armeniaca L. · Apricot
Cot International S.A.R.L.
Aloe variegata L. · kanniedood aloe
Adrianus L.M. van der Meer, Paulus A.M. van der Meer
Zea mays L. · Maize
Monsanto Vegetable IP Management B.V.
Calluna vulgaris (L.) Hull · Common heather
Edens Creations B.V.
Kalanchoe blossfeldiana Poelln. · Flaming Katy
Johnny Albertsen