The period from transplanting to maturity is 125–135 days. The heads have a round or round-flat shape, a grey-green color, and a very dense structure with thin leaves. The average head weight is 4–6 kg, while the weight potential can reach 10 kg. The core is short.
The hybrid has high resistance to Fusarium wilt and thrips infestation. It is characterized by high plasticity, does not crack during transportation and long-term storage, maintaining market quality for up to 12 months. Marketability of the produce is 90–95%.
Ammon F1 is a universal hybrid suitable for fresh consumption, fermentation, and long-term winter storage.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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