The period from transplanting to technical maturity is 120–135 days. Heads are round or flat-round in shape, characterized by high density and a snow-white internal leaf structure. The weight of a single head varies from 2.5 to 4–5 kg; the wrapper leaves are dark green and have a waxy bloom.
The hybrid demonstrates a high yield of 10–12 kg/m² and resistance to cracking during transport and prolonged field storage. The plant possesses a developed root system, high adaptability to drought conditions, and resistance to Fusarium.
The cabbage is intended for the fresh market, processing, pickling, and long-term storage. The hybrid is grown in open field conditions; the use of covering materials is permitted, with a recommended planting density of 25–45 thousand plants per hectare.
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Countries of admission
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Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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