The period from transplanting to technical maturity is from 65 to 85 days. The round-shaped heads have a dark green color and a short core. The head weight varies from 0.8 to 3.0 kg depending on growing conditions.
The hybrid possesses high resistance to Fusarium wilt (race 1), resistance to cracking, and the ability to be stored in the field for a long time after maturity. The plant is also resistant to bolting.
The cabbage is intended for fresh consumption and preparing salads. The hybrid is suitable for cultivation in the spring and summer seasons in the open field.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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