Mid-late cabbage hybrid with a maturation period of 135–140 days after transplanting. The plant is characterized by powerful development and an intense waxy bloom on the leaves.
The heads are spherical in shape with a fine internal structure. Head weight varies from 4 to 8 kg, reaching up to 12 kg under ideal conditions. The hybrid is resistant to high temperatures and thrips infestation.
The produce is intended for industrial processing and sale on the fresh vegetable market. The hybrid has the potential for short-term storage lasting up to 3–4 months.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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