The variety is mid-early, forms semi-spreading, multi-stemmed bushes with good foliage and height from low to medium. Tubers have a short-oval or round shape with smooth skin and shallow eyes. The weight of a marketable tuber is 65–95 g.
Starch content varies from 14 to 18.3%. Marketability of tubers is about 92%. The variety is suitable for table use and processing into chips. The plant shows resistance to potato wart, golden potato cyst nematode, late blight, common scab, and viral diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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