The variety is late-maturing; the period from emergence to maturity is about 120-130 days. The plant reaches a height of 80 cm, possesses bright green rough leaves with serrated edges, and blooms with light lilac flowers.
The tubers have an elongated-rounded shape and a thin, netted skin. The variety is of table purpose, suitable for frying and stewing. According to amateur data, the yield is 250–400 c/ha; resistance to certain pests is noted, however, susceptibility to late blight persists.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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