The variety belongs to late table varieties. The tubers have an oval shape, smooth light yellow or cream-white skin and shallow eyes, the flesh is light yellow in color.
The potato is characterized by culinary type A, which means no disintegration during thermal processing. The breeding program for the variety was focused on ensuring resistance to potato virus Y (PVY).
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources