Early-maturing variety forming plants with numerous stems, relatively small leaves, and white-violet flowers. Approximately 10–12 tubers form under each plant.
Tubers have a round-oval shape, yellow skin and flesh, and medium-depth eyes. The variety possesses high resistance to Potato virus Y and a long dormancy period, which ensures good keeping quality until late spring.
Belongs to culinary type B (slightly floury) with a dry matter content of about 21%. Suitable for boiling, baking, frying, and making french fries.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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