The variety is mid-early; technical maturity is reached approximately 80 days after planting. The plant forms an average number of large tubers of round-oval shape with light brown skin and white flesh.
The variety is resistant to late blight of leaves. Tubers are suitable for boiling and baking and are characterized by a long storage life up to April of the following year.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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