The variety belongs to the mid-late maturity group and forms a yield of large, round-oval tubers with light skin and flesh. It is intended for culinary use, including boiling and frying, and the flesh does not darken after thermal processing. The potatoes are suitable for long-term winter storage.
The plant demonstrates tolerance to heat and drought, which allows for cultivation in light soils. It is characterized by high resistance to potato virus Y (PVY). Variety purity is maintained through microsatellite marker analysis methods and preservation under in vitro laboratory conditions.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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