The plant is tall, upright, with numerous stems and small green leaves. The flowers are purple with white petal tips. The tubers are medium-sized, oval or round-oval in shape. The skin is smooth, predominantly white or light brown, with characteristic pink or reddish patches and coloration around the eyes; the flesh is creamy white.
The variety belongs to the main crop group. It possesses good resistance to scab and dry rot, but is sensitive to late blight of the haulm and tubers. The yield of the variety varies from moderate to high. The tubers have a floury texture and are suitable for baking, frying, and mashing.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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