The potato variety Kirsty was bred by the Scottish Crop Research Institute (SCRI). This variety is mentioned in the institute's archival reports and the British Potato Council's technical documents as a variety that underwent scientific testing.
As part of the studies, the variety was evaluated for resistance to tuber blemish diseases. Detailed agronomic characteristics, including maturity group and morphological parameters of the plant, are absent from open sources.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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