The variety is very early; the first harvest can be collected in less than 60 days after planting. Tubers are large, uniform, long-oval in shape with smooth yellow skin, light yellow flesh, and shallow eyes. The potato is suitable for boiling, baking, and making French fries; it does not darken when boiled.
The variety possesses high resistance to potato virus Y and scab; moderate sensitivity is noted to late blight of leaves and tubers. It is resistant to mechanical damage and darkening during storage. It has good keeping quality and is suitable for storage until the New Year. Under favorable conditions, cultivation without pesticides is possible; it is suitable for the use of covering materials.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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