The variety is a table type and is characterized by a late maturity group with a slow growth rate in the initial period. The plant forms a small bush with erect stems, semi-erect habit, dark green leaves, and white flowers.
Tubers have an oval shape, light skin, creamy-white flesh, and shallow eyes. The dry matter content is about 19%, culinary type — B (slightly floury). The variety is suitable for various types of heat treatment, the flesh does not darken after cooking.
The variety possesses high yield and good keeping quality in storage until late spring. It is distinguished by resistance to potato virus Y (PVY) and tolerance to drought conditions.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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