The variety forms a vigorous plant with dark green leaves and white flowers. Initial plant development is slow, which is compensated by high productivity during the full vegetation period. The round-oval tubers have light-colored skin, white flesh and very shallow eyes.
The potato belongs to culinary type B, possesses good taste qualities and is suitable for long-term storage. The variety shows tolerance to drought conditions and resistance to potato virus Y, intended for winter use.
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Variety in registries
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