The variety forms very large oval-shaped tubers with yellow skin and flesh. Suitable for boiling, frying, and making french fries. It belongs to the mid-late maturity group and is oriented towards both professional production and amateur gardening.
The plant possesses extreme resistance to potato Y-virus and tolerance to drought, which allows it to be grown on light sandy soils without regular irrigation. Specialized reports mention the possibility of the appearance of brown spot.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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