The variety belongs to the mid-late maturity group. Tubers have an oval shape, light brown skin, and creamy-white flesh after culinary processing. The variety is intended for table use and winter storage.
The plant possesses high yield and stability in heavy soils. Deep or medium-deep soils are required for successful cultivation; pre-sprouting of tubers is recommended.
The variety is characterized by extreme resistance to potato virus Y (PVY) and common scab. During cultivation, regular protection against late blight and early blight is necessary.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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