The variety forms large plants with a large number of round-oval tubers that have yellow skin and flesh, as well as medium-depth eyes. The dry matter content in the tubers is about 21%. The tubers do not darken during cooking and are suitable for boiling, frying, and baking.
The plant possesses full resistance to Y virus, medium resistance to late blight, and drought tolerance. The variety demonstrates stable high yield and is suitable for long-term storage until late spring. Intended for both professional cultivation and home gardens.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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