The variety is late-maturing. The yield of the variety is at an average level and ranges from 50–60 t/ha. The plant forms large tubers with yellow flesh color and possesses high disease resistance.
The potato is intended primarily for industrial processing, in particular, for the production of chips and french fries. The variety is also suitable for culinary use, including boiling and baking.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources