The tubers of the variety have a round-oval shape, light yellow flesh, and reticulated yellow skin. The eyes are shallow or medium depth.
The variety has a high yield potential. In terms of its culinary characteristics, texture, and taste, Kimi is close to classic varieties intended for making French fries, including those using an air fryer.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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