The variety belongs to the mid-early maturity group. The tubers have a round-oval shape and fairly large size. The skin color is light pink, the eyes have the same color of varying intensity. The flesh of the tubers is light yellow in color.
The variety belongs to culinary type B with a starch content of about 14%. Intended for direct consumption and processing.
Possesses resistance to potato wart, blackleg and common scab. Shows resistance to potato leafroll virus and a fairly high resistance to Y-virus.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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