The variety belongs to the very early group, has a growing season of about 126 days, and is distinguished by rapid emergence. The yield of the variety is very high upon reaching the full maturity phase.
The tubers have a pink color, an oval shape, and shallow eyes. In terms of culinary type, the variety belongs to category BC, possesses medium density, and has low to medium mealiness of the flesh.
The plant possesses genetic resistance to potato wart (biotype D1) and potato cyst nematode (Ro 1), and also exhibits resistance to viral diseases. Resistance to mechanical damage and flesh darkening is rated as medium.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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