The variety is mid-season; the period from transplanting to technical maturity is 60–75 days. The plant forms a dense, closed, round head weighing 500–800 g with a semi-erect rosette. The leaves are light green in color, have a slightly blistered texture and a crunchy consistency.
The plant has high resistance to the development of necrosis, including marginal leaf burn, as well as to downy mildew and lettuce aphid. The variety is intended for cultivation in the open field during the spring, summer, and autumn periods. A distinctive feature is the slow head filling, which allows for an extended harvest period without loss of market quality, with an average yield of 2.8–4.5 kg/m².
The lettuce is intended for sale on the fresh market and for industrial processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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