The variety belongs to the leaf type, morphologically corresponding to oak-leaf or Batavia-type lettuce. The vegetation period from germination to technical maturity is 60–65 days. The plant forms a semi-erect leaf rosette about 20 cm tall and 20–25 cm in diameter; the weight of one plant varies from 170 to 220 g.
The leaves of the variety are yellowish-green, have a pinnately dissected shape and a tender buttery texture. The variety is intended for cultivation in open field and protected cultivation, including hydroponic systems. It possesses resistance to marginal leaf burn, grey mold, and, according to some data, to downy mildew and bolting.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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