The variety is classified as early, with a maturation period of 20–25 to 30 days. The root crops have a classic globular shape and bright red skin. The flesh is white, crunchy, with a mild taste.
The plant has short foliage. The variety is characterized by low susceptibility to lignification of root crop tissues and resistance to rot, while the root crops can remain in the soil for a long time without loss of marketable qualities.
Intended for spring and autumn sowing both in open field and under plastic covers. The variety is recommended for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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