The hybrid forms a semi-erect leaf rosette 10–12 cm tall with narrow greyish-green leaves and anthocyanin pigmentation of the petioles. The root crops have a smooth surface, a convex head, and reach a diameter of 3.0–6.0 cm. The flesh is characterized by a tender structure and a semi-pungent taste without bitterness.
The plant possesses high resistance to bolting, cracking, and the formation of internal cavities during delayed harvest, as well as good resistance to diseases. The hybrid is suitable for cultivation in open field and protected cultivation, and is suitable for sale in fresh form, including bunched products.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources