Root crops are round in shape, 3–5 cm in diameter, and have a bright red glossy color. The flesh is white, juicy, fiber-free, and not prone to sponginess. The plant forms a short, dark-colored leaf apparatus and a thin taproot system.
The hybrid is distinguished by high resistance to diseases, cracking, wilting, and bolting. It exhibits heat tolerance and is adapted to low temperatures and low light conditions. The root crops are characterized by uniformity and suitability for transport.
Suitable for sowing in spring, summer, and early autumn in both open field and protected cultivation. Intended for professional and amateur cultivation for the fresh market.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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