The variety belongs to the category of all-season radish, suitable for cultivation throughout the entire season. Morphologically, the variety is distinguished by medium-length roots and foliage with a weak or medium degree of pubescence. There is no anthocyanin pigmentation on the leaf petioles.
In comparative agrotechnical trials, the variety demonstrated stable yield indicators and root weight. Information on resistance to specific diseases is absent from open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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