The hybrid forms round, dense light-green heads with a small internal core. The weight of a marketable head is between 2 and 3 kg. The produce has a succulent texture and good transportability, however, the storage life is about one month.
The plant is resistant to Fusarium wilt, bolting, and splitting, and tolerates high temperatures well. The hybrid is suitable for cultivation in the open field via seedlings, direct sowing, or under row covers. It is intended for fresh consumption in salads and is not recommended for pickling.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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