The hybrid belongs to the flat-headed cabbage group and has an open habit. The plant forms dense heads, with a leaf spread of about 60 cm. The leaves are characterized by a crunchy texture and sweet taste.
The variety is intended for the fresh market and is suitable for culinary processing, including use in salads and stir-fries. Harvesting is possible in summer, autumn, and winter periods depending on the cultivation scheme. It possesses strong resistance to Fusarium wilt.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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