The variety is early-ripening with a vegetation period from seedling transplanting to harvest of about 50–55 days. The plant forms a compact rosette of leaves and small dense heads of rounded shape with smooth light-green leaves.
The heads are distinguished by a yellowish-white shade and a crunchy leaf structure with a sweetish taste. The variety is suitable for container cultivation and use in salads, however, it is not intended for long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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