Trees of the ALBERTA variety are medium-sized or vigorous, forming a wide spreading crown with dense foliage. Fruits weighing 120–160 g have a broad-oval shape, yellow-orange velvety skin with a pronounced red blush, and fragrant firm flesh.
The variety is classified as mid-late; harvesting occurs from the end of July to the beginning of August. The trees are self-fertile and require regular formative pruning. The fruits are of universal use, suitable for fresh consumption and processing, and retain their market quality for 6–8 days.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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