The variety was developed by breeders at the National Agriculture and Food Research Organization (NARO) of Japan. Genetically, the variety is the result of crossing the parental forms Nishino Hakutou and Akatsuki.
Fruits of this variety have white flesh and belong to the category of peaches with a red blush. The variety ripens at the end of August and is intended for commercial use; its textural properties and flesh softening processes have been studied.
In scientific literature, the variety is mentioned in the context of research into susceptibility to bacterial spot caused by Xanthomonas arboricola pv. pruni.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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