The growing season is 90–115 days, with marketableyield formation occurring 75–90 days after planting. The plant is distinguished by vigorous haulm development and an average height of about 62.6 cm. The tubers have a round or round-oval shape, yellow smooth skin, shallow eyes and cream-colored flesh.
The variety contains about 17.8% starch and 24% dry matter. It possesses a long dormancy period and slow sprouting. It shows resistance to nematodes of types Ro1, Ro4, Ro5, virus Y, late blight of leaves and tubers, as well as common scab. It is not resistant to potato wart, sensitive to mechanical damage, magnesium deficiency and metribuzin, but tolerates drought well.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 18
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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