The potato variety Tarpan belongs to the old breeding achievements of Polish selection. In agronomic studies, it is characterized as susceptible to Phytophthora infestans.
In scientific literature, the variety is mentioned primarily in the context of laboratory tests, including the analysis of the chemical composition of tubers, such as the content of vitamin C and sugars, as well as the study of tissue reaction to mechanical damage.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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