The variety belongs to the mid-early maturity group and has a culinary type B. Tubers have an oval shape, yellow flesh and skin, and shallow eyes. The plants are distinguished by rapid development and high growth energy.
The potato demonstrates complex resistance to diseases: highly resistant to late blight on leaves, potato cyst nematode, and potato wart. The variety shows low susceptibility to scab, internal rust spot, and flesh discoloration.
The produce is suitable for long-term storage and is characterized by good keeping quality. The variety is sensitive to sprout breaking and requires balanced nitrogen nutrition; however, it responds well to warming the tubers before planting.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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