The variety belongs to culinary type A, has a low dry matter content (about 18.8%) and forms 12–14 tubers per plant. The plant is semi-erect, the eyes on the tubers are shallow or very shallow.
The plant is resistant to golden potato cyst nematode, virus A and common scab. The variety shows high susceptibility to tuber late blight, moderate susceptibility to foliage late blight and virus Y, and susceptibility to virus X.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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