The variety is a table type, with a growing season of 58 to 80 days. The tubers are oval in shape with shallow eyes, smooth yellow skin, and yellow flesh. The weight of a marketable tuber varies from 90 to 160 grams.
The tuber flesh does not darken during heat treatment and is characterized by medium disintegration (boil-down) of culinary type A-B. The variety has high yield, is resistant to golden nematode and viral diseases, and is adapted to various soil and climatic conditions, including arid zones and high temperatures.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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