The variety forms long-oval tubers with smooth yellow skin and shallow eyes. The tuber flesh is yellow in color.
This potato belongs to culinary type C, which characterizes it as a floury variety. Due to high resistance to arid conditions, it is suitable for cultivation in regions with limited water access.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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