The variety belongs to the late-maturing group with a vegetation period of 110–120 days. The tubers have an oval-round shape, red skin color, and a mass of 70 to 135 grams. 7–12 tubers are formed in one hill.
Starch content varies from 15 to 21%, the dry matter content is up to 28%. The variety is suitable for industrial processing, including for chips. The flesh is resistant to darkening during cutting and heat treatment.
The plant possesses immunity to potato virus Y and other viral diseases. Resistance to potato wart, late blight, and common scab has been noted, with medium resistance to rhizoctonia. Maximum yield under rain-fed conditions is 34 t/ha.
Sources6
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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