The variety is early-maturing; the period from emergence to technical maturity is 70–90 days. The plant is compact, 40–70 cm in height, with dense foliage of saturated green color. Tubers have an oval or round-oval shape, superficial or medium-depth eyes; the weight of one marketable tuber is 90–130 g.
Starch content in the tubers varies within the range of 11–13%. The variety is suitable for frying, salad preparation, and baking, and possesses good transportability. Yield is 133–205 c/ha; keeping quality reaches 94%.
Plants are drought-tolerant and suitable for cultivation on all soil types. The variety is resistant to late blight of tops and tubers, however, it shows susceptibility to common scab and has low resistance to certain types of golden potato cyst nematode.
Sources5
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Countries of admission
13 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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