The variety belongs to the mid-early maturity group and is intended for table use. By culinary type, the potato is firm-cooking, which allows it to maintain its shape during boiling and use it for preparing salads and frying.
The plant possesses high yield with a tendency to form large-sized tubers and is distinguished by good long-term storage capacity. Very high resistance to PVY, silver scurf, and internal rust spot is noted, as well as moderate to high resistance to late blight, common scab, and rhizoctonia.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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