The variety is very early: harvesting is possible 35–45 days after emergence, full maturity occurs in 50–65 days. Plants reach a height of 55 cm, have a semi-erect or spreading bush type with white flowers. The variety is resistant to golden potato cyst nematode and potato wart, moderately resistant to late blight, and tolerates drought.
Tubers are oval-round, weighing 82–126 g, with yellow skin and yellow or cream flesh. Starch content is 11–15%. The culinary type implies low disintegration and retention of shape during cooking, which allows using the potatoes for salads, mashed potatoes, baking, and French fries. Marketability and keeping quality of tubers are high, suitable for storage up to 6 months.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 18
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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